I made this pudding the other day and I have become pretty obsessed with it. I dug the recipe out of one of my old compilations and am so delighted that I came across this again, as are my family. 

This is a really delicious, healthy dish that can be served as a main course with a sharp green salad or as a generous side that would compliment any meat or poultry dish.

This is a recipe that I have from the ‘Green and Black’s Chocolate Book’. It is decadent, delicious and terribly impressive when served at a dinner party; with it’s crumbly pastry, salted caramel and rich, smooth chocolate ganache.

Sustainability is at the heart of our business model, and I’ve had more and more questions recently about the sustainability of our packaging. 

A must read if you're planning on seeing the quieter parts of The Burren!

Smell is very powerful, more than most of us think. I’ve always been drawn to the world of perfume because of this. 

Here are three simple, but delicious salads which make a vegetarian platter that is perfect for a summer day.