The Tea
Rooms
What's for lunch?
the
Fisherman
The delicious smoked mackeral we serve is made by Frank Hederman in Cork. We serve it with organic salads and freshly baked bread.
the
Vegetarian
Vegetarians will enjoy fresh salads from local farm Moyhill served with Irish cheeses such as Gubbeen, Cashel Blue, Hegarty's and Cratloe Hills and of course our local St. Tola's goat's cheese. We also make vegetarian soup daily with Beechlawn Organic veg and served with our homemade brown bread.
the
Sweet Lover
Freshly baked cakes every day. Our carrot cake is rich and moist, made with organic flour, walnuts and local carrots. We like our apple pie to be deep with plenty of apple and a thin, sweet crust. Chocolate brownies filled with chunks of Green and Blacks.
-
Something
Sweet?
Freshly baked scones with butter, cream and homemade jam. Yummy victoria sponge made with fresh organic strawberries and cream. Moist carrot cake with a zesty cream cheese icing. Green and Black's gooey chocolate brownies.