Freshly baked delights and daily delicacies in a picturesque setting
Relax in the rose covered Tea Rooms, which serve a mouth watering selection of organic cakes, scones and pies. Homemade soups with freshly baked bread, selections of local cheeses and salads all made with organic vegetables from local suppliers accompanied by herbal teas from the garden and coffees from around the world.
Freshly baked delights and daily delicacies in a picturesque setting
Relax in the rose covered Tea Rooms, which serve a mouth watering selection of organic cakes, scones and pies. Homemade soups with freshly baked bread, selections of local cheeses and salads all made with organic vegetables from local suppliers accompanied by herbal teas from the garden and coffees from around the world.
What's for Lunch?
The Fisherman
Freshly baked delights and daily delicacies in a picturesque setting
The Sweet Lover
Freshly baked cakes every day. Our carrot cake is rich and moist, made with organic flour, walnuts and local carrots. We like our apple pie to be deep with plenty of apple and a thin, sweet crust. Chocolate brownies filled with chunks of Green and Blacks.
The Vegetarian
Vegetarians will enjoy fresh salads from local farm Moyhill served with Irish cheeses such as Gubbeen, Cashel Blue, Hegarty's and Cratloe Hills and of course our local St. Tola's goat's cheese. We also make vegetarian soup daily with Beechlawn Organic veg and served with our homemade brown bread.
Opening Hours
Open Every Day
The Tearooms are currently open every day from 10:30am to 5:00pm.
Please note that the Tearooms are not officially open during the winter months (Nov-March), but we keep the door open and provide facilities for free tea, coffee and cookies!
Something Sweet?
Freshly baked scones with butter, cream and homemade jam. Yummy victoria sponge made with fresh organic strawberries and cream. Moist carrot cake with a zesty cream cheese icing. Green and Black's gooey chocolate brownies.
