This is part two of a four part series on our packaging and the thought processes around all the many decisions that have to be made for every detail of designing the packaging for our products. 

A selection of photographs from our little corner of the world in 2019.

I made this pudding the other day and I have become pretty obsessed with it. I dug the recipe out of one of my old compilations and am so delighted that I came across this again, as are my family. 

This is a really delicious, healthy dish that can be served as a main course with a sharp green salad or as a generous side that would compliment any meat or poultry dish.

This is a recipe that I have from the ‘Green and Black’s Chocolate Book’. It is decadent, delicious and terribly impressive when served at a dinner party; with it’s crumbly pastry, salted caramel and rich, smooth chocolate ganache.

Sustainability is at the heart of our business model, and I’ve had more and more questions recently about the sustainability of our packaging. 

A must read if you're planning on seeing the quieter parts of The Burren!