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Recipes

Financiers

These delicious brown butter cakes keep well in an airtight container in the fridge for up to a week (so I always double the recipe) but they are more delicious warm from the oven.

Mini Victoria Sponges with Jam and Cream

You may have noticed that I have not written any quantities for the butter, sugar and self-raising flour. The trick to a wonderful Victoria sponge is that all the ingredients should be of equal quantity.

Julia's Cakes

Two new cake recipes from Julia for 2020: Coffee and Walnut, and Chocolate and Hazelnut

Orange Butterscotch Pudding

I made this pudding the other day and I have become pretty obsessed with it. I dug the recipe out of one of my old compilations and am so delighted that I came across this again, as are my family. 

Roast Pumpkin, Puy Lentils ands Goat's Cheese

This is a really delicious, healthy dish that can be served as a main course with a sharp green salad or as a generous side that would compliment any meat or poultry dish.

Chocolate and Salted Caramel Tart

This is a recipe that I have from the ‘Green and Black’s Chocolate Book’. It is decadent, delicious and terribly impressive when served at a dinner party; with it’s crumbly pastry, salted caramel and rich, smooth chocolate ganache.

Vegetarian Summer Platter

Here are three simple, but delicious salads which make a vegetarian platter that is perfect for a summer day.

Baked Honey Cheesecake

Julia's recipe for an absolutely delicious and simple to make baked cheesecake with roasted hazelnuts and honey.

Hazelnut Tart with Blackberries

An autumn special: hazelnuts and blackberries in a mouthwatering tart.

Toffee Apple Cake

The humble apple needs a mention here. I can't possibly leave it out as we are currently surrounded by them; tonnes of different...

Aubergine And Goat's Cheese

This aubergine bake takes 4 ingredients plus whatever cheese you have in the fridge and creates a rich, earthy delicious and nourishing...
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