These delicious brown butter cakes keep well in an airtight container in the fridge for up to a week (so I always double the recipe) but they are more delicious warm from the oven.

You may have noticed that I have not written any quantities for the butter, sugar and self-raising flour. The trick to a wonderful Victoria sponge is that all the ingredients should be of equal quantity.

Two new cake recipes from Julia for 2020: Coffee and Walnut, and Chocolate and Hazelnut

I made this pudding the other day and I have become pretty obsessed with it. I dug the recipe out of one of my old compilations and am so delighted that I came across this again, as are my family. 

This is a really delicious, healthy dish that can be served as a main course with a sharp green salad or as a generous side that would compliment any meat or poultry dish.

This is a recipe that I have from the ‘Green and Black’s Chocolate Book’. It is decadent, delicious and terribly impressive when served at a dinner party; with it’s crumbly pastry, salted caramel and rich, smooth chocolate ganache.

Here are three simple, but delicious salads which make a vegetarian platter that is perfect for a summer day.

Julia's recipe for an absolutely delicious and simple to make baked cheesecake with roasted hazelnuts and honey.