Relax in the rose covered Tea Rooms, which serve a mouth watering selection of organic cakes, scones and pies. Homemade soups with freshly baked bread, selections of local cheeses and salads all made with organic vegetables from local suppliers accompanied by herbal teas from the garden and coffees from around the world.
The delicious smoked mackeral we served is made by Frank Hederman in Cork. We warm it slightly and serve it with rhubarb salad, pickles and freshly baked bread.
Freshly baked cakes every day. Our carrot cake is rich and moist, made with organic flour, walnuts and local carrots. We like our apple pie to be deep with plenty of apple and a thin, sweet crusty. Chocolate brownies filled with chunks of Green and Blacks.
Vegetarians will enjoy frsh salads from local farmer Donnacha, served with Irish cheeses such as Gubbeen, Cashel Blue and our local St. Tola's goat's cheese. We also make two fresh vegetarian soups daily.
Open dailyApril through to September
11am to 5pmApril, May,June, July, August, Sept, Oct