The Tea

Freshly baked delights and daily delicacies in a picturesque setting

Relax in the rose covered Tea Rooms, which serve a mouth watering selection of organic cakes, scones and pies. Homemade soups with freshly baked bread, selections of local cheeses and salads all made with organic vegetables from local suppliers accompanied by herbal teas from the garden and coffees from around the world.

What's for lunch?

All meals € 6.50 - € 14.00


The delicious smoked mackeral we served is made by Frank Hederman in Cork. We warm it slightly and serve it with rhubarb salad, pickles and freshly baked bread.

theSweet Lover

Freshly baked cakes every day. Our carrot cake is rich and moist, made with organic flour, walnuts and local carrots. We like our apple pie to be deep with plenty of apple and a thin, sweet crusty. Chocolate brownies filled with chunks of Green and Blacks.


Vegetarians will enjoy frsh salads from local farmer Donnacha, served with Irish cheeses such as Gubbeen, Cashel Blue and our local St. Tola's goat's cheese. We also make two fresh vegetarian soups daily.


Opening Hours

Open daily
April through to September

11am to 5pm
April, May,
June, July,
August, Sept, Oct

Please note that the Tearooms are not officially open during the winter months, but we keep the door open and provide facilities for free tea, coffee and snacks!


Freshly baked scones with butter, cream and homemade jam. Yummy victoria sponge made with fresh organic strawberries and cream. Moist carrot cake with a zesty cream cheese icing. Green and Black's gooey chocolate brownies.