The Tea
Rooms
What's for lunch?
All meals € 6.50 - € 14.00
the
Fisherman
The delicious smoked mackeral we served is made by Frank Hederman in Cork. We warm it slightly and serve it with rhubarb salad, pickles and freshly baked bread.
the
Vegetarian
Vegetarians will enjoy fresh salads from local farmer Donnacha, served with Irish cheeses such as Gubbeen, Cashel Blue and our local St. Tola's goat's cheese. We also make two fresh vegetarian soups daily.
the
Sweet Lover
Freshly baked cakes every day. Our carrot cake is rich and moist, made with organic flour, walnuts and local carrots. We like our apple pie to be deep with plenty of apple and a thin, sweet crust. Chocolate brownies filled with chunks of Green and Blacks.
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Something
Sweet?
Freshly baked scones with butter, cream and homemade jam. Yummy victoria sponge made with fresh organic strawberries and cream. Moist carrot cake with a zesty cream cheese icing. Green and Black's gooey chocolate brownies.
Something
Sweet?
Freshly baked scones with butter, cream and homemade jam. Yummy victoria sponge made with fresh organic strawberries and cream. Moist carrot cake with a zesty cream cheese icing. Green and Black's gooey chocolate brownies.